Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to check out a coffee shop. These shops sell a range of whole beans from around the world. They also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk - click this link now, at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas and a variety.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak of ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.

Sey's commitment to holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also removes gratuities. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra is a modern specialty speciality coffee beans brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their honest and creative approach to delivering an extraordinary coffee beans wholesale suppliers experience earned them a following, not just in their hometown however, but across the globe.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year in order to select the beans that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which was opened in October of last year was praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop utilizes the La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications within less than seconds. It scour countries far and wide for the highest rated coffee beans-grade specialty beans that are directly sourced that provide customers with a choice and quality.

Their onsite roaster is a fluid bed machine, which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was present and the coffee started to cool as you sipped, subtle flavours of citrus fruit were evident.

The coffee is then be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a burgeoning coffee beans delivery roastery, and its beans can be found in great cafes as well as restaurants and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from across the globe, each of which has been through a long and difficult journey before getting into the hands of its roasters.

In their own words, they "have an unrelenting love of craft and a conviction that good coffee should be available to everyone." They achieve this by putting their home-like area on a residential street. Think compost bins, chalkboard welcome, handmade up-cycled products and a simple deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path, but it's worth the drive.