What to Look For in a Commercial Espresso Machine

When buying a commercial coffee machine, there are many factors to take into account. The volume of your cafe's operation, use of the service and barista's knowledge will determine which espresso machine is the best for your business.

A double boiler system provides the capability to brew and steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso coffee Machines for sale machine is designed to handle a much more volume of coffee than an espresso machine at home. A domestic espresso machine to perform in a professional space would be the recipe for disaster.

A high quality espresso machine commercial machine will be able to serve up to 100 cups per hour during peak times. This can be an enormous help in busy workplaces, since it stops employees from having to wait around to get their coffee.

A coffee machine at work can help workers to bond with one another. Often, teams of employees take turns getting the coffee for each other, which can promote teamwork and collaboration in the workplace. A coffee bar can make new employees feel more comfortable at work and break down the barriers between them, senior employees and other workers.

Commercial espresso machines are available in a variety of sizes to accommodate different needs. Some models are entirely automated, while others are able to pre-program espresso shots, so that the operator does not have to guess the right shot size. This is particularly important for companies with untrained baristas since incorrect shots can drastically affect the quality and taste of brewed espresso. In addition, it's recommended to purchase ethically sourced and manufactured commercial espresso machines that support the communities in which coffee is harvested. This will ensure that the product is of good quality and will minimize the negative impact to the environment.

Safety

Espresso machines can cost as much as a mini-car. They are designed to create hundreds of shots and drinks in a single day. These high volume operations can create some unique work health and safety hazards for staff, so it's crucial to think about the risks that could be associated with an espresso machine in a commercial setting.

It's important to bear in mind that a commercial espresso machine is likely to function with warm water, which could contribute to the development of bacteria. A machine that is not maintained properly and hasn't been cleaned or descaled regularly can start to build up spent espresso, which could turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine that has steam wands that don't have an effective seal could allow for bacterial growth in the milk frothing process, as it may not be able reach temperatures that are sufficient to kill all bacteria.

Take into consideration the type of beverage you'll serve and how many cups an hour your space can accommodate when selecting the right commercial coffee and espresso machine machine. You'll want to choose an espresso machine with automation capabilities that make it easier to serve your customers their favorite coffee drink. Find a warranty that includes both parts and labor. This will ensure that any technical problems can be addressed quickly.

Energy Efficiency

The power requirements for commercial espresso machines are substantially more powerful than those used in home settings. Professional espresso machines are heavier and have larger capacity boilers to support multiple group heads in regular cafe production. They also operate at a higher temperature in the ambient and are usually located in indoor locations (such as the cafe or restaurant) where the electronics may overheat quickly resulting in the machine breaking down.

The boiler of an espresso machine for commercial use heats up and holds water that has been pressurized with an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of multiple copper tubes heated by electric elements. If the brew sensor detects that the water level has reached the desired level the solenoid valve is opened and fills the boiler with fresh water. The heating element is then shut off.

There are four kinds of espresso machines, differentiated by their capacity to brew and steam: the TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA allows for rapid steaming using one boiler. HX machines are used by many cafes since they offer the best espresso machine under 200 in both brew and steam temperature.

Maintenance

Commercial espresso machines require regular maintenance as do cars. They need to be maintained to work efficiently and smoothly. If you ensure that you keep your machine in top espresso machines condition, it will give you better tasting coffee and last longer.

Cleaning your espresso machine is a regular ritual, but it's important to clean certain parts at a deeper level. There will be residues from coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning can prevent this from happening and helps keep your espresso machine working at its best.

Most commercial espresso machines need descaling every three months. This procedure requires a few more steps over normal cleaning, and you'll need to review your manual to ensure that you're following the instructions. Descaling involves a solution that dissolves the scale in the water tank. You'll need a container in order to finish this task. In certain models you may also require an additional container under the coffee machines espresso spouts. Follow the steps for your particular model.

Another step in maintenance is changing the water filters. It's easy to forget, but it is important not to get mineral deposits. Be sure to look for calcification, which can be difficult to eliminate, in the spray head.