Light Roast Arabica Coffee Beans

Light roast organic fair trade arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The process of roasting produces new sugars, while also removing some of the natural sugars that are in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the flavor of the beans. Like the name implies, these kinds of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety brew methods including drip french press, drip over, and espresso. Light roasts typically have more vibrant and fruity flavors and may highlight the qualities of the coffee's origin more than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. Additionally, this roast level can help bring out subtle, nuanced flavor profiles that are often missing in dark roasts. The good thing is that regardless of your preference, all roast levels offer unique and delicious coffees!

Light roasts are also well-known for their sharp acidity and soft body. They can give you an energy boost without the sluggish feeling that comes with dark roasts. This is why they are an excellent choice for those who wish to start their day with a little extra energy and a fresh taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. This is a little confusing because it's based on the way you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it's heavier). If you measure by volume, both will have approximately the same amount.

The key to a successful light roast lies in the roasting process. This is why it's crucial to choose an experienced roaster, as poorly executed light roasts can have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is the reason we love to work with small and family run roasters who value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It offers sweet flavors of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It is also made from a sustainable arabica coffee bean farm and ethical farm that is committed to Regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. With the familiar, traditional diner-style flavors of dark roast but with extra balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

medium roast arabica coffee beans with free shipping coffee beans, click here to read, are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). Beans that have been roasted to this temperature will be light brown in color and won't have any oil on their surface.

The coffee that is roasted to this degree retains a lot of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors that are native to the origin region. Coffee beans that are lightly roasted have a brighter acidity, and more mellow body.

Depending on the beans you use, a medium roast can have flavors like caramel, chocolate and even hints of spice. However, it's important to keep in mind that these flavors are more muted when compared to a light roast since the beans have been cooked for a longer time.

In addition to the richness and boldness of dark roasted coffee medium-dark flavored coffee may be bittersweet with a strong flavor that may make it unpalatable for some palates. Dark roasted coffee has a deep oily appearance and is flavored with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted artisanal arabica coffee beans is the right choice. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of cocoa, blackberry and guava with a silky finish.

No matter the roast level, all kinds of coffee have the same amount of caffeine. This is due to the caffeine content of beans is based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. This results in a coffee that has a strong, rich taste and less acidity than a light roast. This kind of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roast coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style. This coffee is characterized by the roasting method. It is important to choose a premium coffee that has been properly roast to obtain the best flavor.

When a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This is a sign that the coffee beans have been correctly roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The key to finding the perfect dark-roasted coffee is finding high-quality beans that have been roasted to the right temperature. This will allow the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.

To find the best dark-roasted coffee, you need to take into account the origin of the beans, as well as where they were grown. For example, some regions have a particular sweetness that is better suited for coffee that is dark roasted, while other regions offer a rich and complex flavor that can withstand the intensity of a dark roasted bean.

When choosing a dark roast, you should also keep in mind that the higher the roast level the higher the amount of caffeine will be in your coffee. This is because the roasted beans are exposed to more heat, which will cause more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are then de-pulped in tanks, and then fermented to soften any sticky mucilage that is encases them. Then, the beans are dried and cleaned to get rid of any remaining pectin. This is a highly popular method among specialty roasters and is it is a fantastic choice for anyone looking for crisp, clean acidic flavors with medium amounts of sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation process and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or even nutty notes. This is the reason washed coffees can express a lot of characteristics of terroir as well as the typicity of a varietal. Natural processed coffees can produce distinctive flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and turned regularly. This is done until seeds have an average moisture content of 10-12%.

The final stage is roasting. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound is heard, which is the moment when vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.

Once this has happened then the beans can be consumed. Light roasts will taste fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts will be more bready, with more of a richer and deeper flavor because they've been roasted longer. Darker roasts can be very sweet or even smoky depending on how dark they've been roasted.

All of this makes for an array of tastes and smells, so it is your choice to choose the one that best fits your tastes! Try a variety single-origin roasts, such as lighter, medium and darker roasts. Each one has its own unique flavor.