The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting blend. If you are shopping at a store with a variety of blends is also a good coffee beans idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It is a bit more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a superb source of antioxidants. It is best brewed without sugar and milk in order to preserve its unique flavor profile. It pairs well with savory food to make sure that the sweet and salty are balanced. It's an excellent afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries that grew on a plant near his home. He decided to try the berries himself and realized they have a powerful effect on his energy levels. The herder then distributed the berry with his family and this was the way coffee was first made popular.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps remove sour flavors and produces a bright, clean taste. During the mid-2000s, global coffee prices spiked to unsustainable levels for many farmers around the globe, including Ethiopia. The Yirgacheffe Luxury coffee beans Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This led to the emergence of a new era of single-origin Ethiopian coffees with fruity flavors and are referred to as "new naturals". Today all over the world is enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor with hints of mango, peach, and raspberry. It also has a silky mouthfeel that is similar to black tea. But is it worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then brought to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.

Geisha is more than just a great bulk coffee beans. It has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving their farming practices and processes. This ultimately leads to better quality for all the coffee varieties they grow.

However, many regular coffee drinkers do not want to give it a shot due to the hefty price tag. Geisha coffee is definitely worth the cost. The Sakura season is the best time to enjoy it and so do yourself a favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica and hails from the Oromia region, previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It is characterized by its acidity that is fruity and wine-like as well as a mocha taste.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. This coffee is devoid of chemicals and is low in calories, compared to other commercial coffees. It offers numerous health benefits, such as reducing the risk of Alzheimer's. It is also rich in antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the country's premier cultivating regions, the easternmost Harrar. It is grown at the highest elevations in the region, near the walled city of Harrar. This coffee is a unique blend that can be enjoyed in the form of espresso or latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable method. It can be brewed using any brewing method but is especially suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe, Monsooned Malabar is a chocolaty, woody and nutty coffee with a low acidity. Its name comes from the "monsooning" process as well as the region from which it comes: the wettest part of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story behind this coffee is apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by stormy conditions. When it was at sea, humidity and the winds on board caused the beans to weather naturally, turning an off-white, pale color. After arriving in Europe, they were found to have a distinct and highly desirable flavor taste.

Monsooning is a distinctive and distinctive method of processing speciality coffee beans that continues to be practiced today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing only the finest beans. They make a full-bodied, extremely aromatic and smooth coffee with notes of chocolate from bakers sweet syrup, mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties, and it also stands up to milk well making it a great espresso or cafe cream coffee. It is also a well-known choice for pour-overs such as in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to withstand heat as well.