Taylors Lazy Sunday Coffee beans 1kg (Federatedjournals blog article)

A light roast with milk chocolate influences and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.

A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too fast, it could over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a mellow, easy-going personality. This roast is perfect to soothe your muscles and mind whether you're relaxing during a hectic weekday or winding up at the weekend.

2x 1kg coffee beans bags of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend using the French Press method to brew this coffee beans 1kg arabica. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee bean 1kg as it can cause unpleasant elements to appear in your cup.

Strength - 3 is a little softer and easygoing, great for relaxing weekends.

Stores

Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa smell. It has a smooth mouth feel that caresses the palate. The cocoa notes can be traced to the winter days sitting on the sofa reading a book and the warmth of a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Then add your grounds and 250ml 1 kg of coffee beans water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.