The Importance of Buying High Quality Coffee Beans

There are over 100 coffee plant species and the two most popular are Arabica and Robusta. Robusta is more caffeine-rich and a stronger taste than the former.

The most premium coffee beans might be a little more expensive, but that shouldn't surprise anyone, since they're made with more care and attention. Here are some tips to help you find high quality coffee beans-quality coffee beans.

Origin

When buying high-quality coffee beans roasting the process is equally important. The specific region where the beans were cultivated may affect the flavor acidity, body, and much more.

The most well-known and popular kind of coffee bean is arabica. They are generally thought of as being superior to robusta. However, there are four different kinds of arabica beans, which differ dramatically in their conditions of cultivation and the taste characteristics.

For example coffee from Ethiopia is famous for its fruity and floral flavors and coffee from Panama is renowned for its bright acidity. Another famous type of coffee is geisha. These are small beans that can only be found in a handful of areas and must be separated by hand prior to roasting. These beans are unique and can have a tea-like body with soft flavors, like vanilla or citrus notes.

When buying 500g coffee beans, take into consideration whether the beans are fair trade, organic or sustainably produced. Some of these buzzwords are simply marketing tactics, but some really indicate the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot 500g coffee beans indicates that the beans were cultivated in high altitudes and with a rich soil.

Variety

There are more than 100 varieties of coffee and varieties, but two dominate the market: arabica & robusta. Arabica beans are thought to be higher quality and have a smoother flavor. They are less bitter and are more caffeine-based than robusta.

If you are looking for a high-quality whole bean look for the seal of a specialized roaster. This means that the beans have been checked and evaluated for flavor quality, cup quality, and aroma. This ensures that the beans are roasted consistently and to the right level of dark.

A good roaster must also offer a variety of brewing techniques. This way, you can choose the one that best suits your taste and brewing method. For instance filter coffee is a great match with a French-press, while espresso pairs best with drip makers that are automated.

A bag of whole beans allows you to sample a variety of flavors. The price tag varies but it's usually worth the additional cost. You can also find many flavors in the same bag, letting you taste a variety of flavors at once. Certain brands, like Stumptown, combine beans from various regions to create distinctive flavors. Holler Mountain blend includes beans from the best regions. It's a medium-bodied flavor with hints of fruit jam and caramel.

Roast

When they are roasted, the best beans will change from their green color to the rich brown hues that we associate with coffee. You can smell and see the change in the final product.

It is also important to pay attention to the roast level. There are several different levels of roasting coffee. Darker roasts are known to have more of a strong and intense flavor. You can play around with different roast levels until you find your favorite when you roast your coffee.

It is essential to select beans that are uniformly sized and colored, to ensure uniformity in the roast. It is also essential to stir the beans throughout the roasting process which allows them to cook evenly and avoids burning.

The first step is heating the beans until they begin to steam. As the steam increases you'll hear a crackling sound and realize that your beans are about to begin roasting. It's time to shut off the popper, and spread the beans to cool on a baking tray.

When you're ready to cool them down, place them in a colander that is made of metal. Shake them repeatedly until they feel warm (this will eliminate any chaff). After that, allow the beans to cool in an airtight container, giving them time to release carbon dioxide before storage.

Stores

The most important thing you can do when it comes to gourmet coffee is to store your beans in a proper manner. This ensures that they stay fresh and provide the best flavor. Heat, humidity and air are beans' primary enemies. This is why it is essential to keep beans in an airtight container. This will stop them from inhaling odors that are present in other foods in your pantry, and stop them from losing their fresh roasted flavor. The beans should be stored in a cool, dark place. It is important to keep beans in a dark, cool area as light can cause a loss of flavor. Also, heat can cause the beans to degrade. It is best to choose an opaque container for your beans, such as a glass container or a vacuum coffee container. These containers will keep your beans fresh for a number of years.

It is recommended to keep the beans in storage immediately after you purchase them. However, if not able to use them right away, it is best to freeze them. The beans can be frozen to extend their shelf-life, but you must thaw them prior to roasting.

Many people keep their unused beans in attractive jars to display them. However, this can damage the quality of the beans. It is recommended to store the beans in an additional container and store them secretly in a convenient location.