Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to check out a coffee bean shop. These shops sell a range of whole beans from around the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the shelves, along with sugar jars as well as coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that has hints of berry and melon.

Sey's commitment to holistically improving the wellbeing of growers, staff and customers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, preventing waste from garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also prevents gratuities. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honesty and ingenuity to providing a unique coffee experience earned them a following that was not only in their own town, but globally.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of beans each year to find beans that meet their ideals. They roast them lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

the coffee beans sale bean shop (https://labo.wodkcity.com) East Village store, which opened in October last year, has been praised for its high-quality pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop utilizes a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta coffee beans unroasted Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with every cup of coffee roasting and brewed according to your requirements in less than an hour. It searches the globe for the finest specialty beans that are directly sourced, giving customers choices and high-quality.

The on-site roaster employs fluid bed technology that is quite different from the drum-type machines commonly found in most UK coffee shops. The beans are blown around a heated box by high-velocity air that keeps the green beans in suspension and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. And as you sipped the coffee, you could detect subtle citrus fruit flavours.

The cheap coffee beans is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in just a few minutes. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor coffee beans bulk

In 2012, the company was established in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have all been through a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to all," have created a environment that is simple with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room where you can smell and taste the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). They're away from the main roads, but is worth a visit.