Ethiopian reserve arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known throughout the world for their wild flavor and remarkable complexity. We roast this Longberry coffee to a light medium level that produces bold flavors and winey acidity.

Small farmers in Ethiopia produce the majority of coffee. They are able to cultivate coffee naturally with minimal intervention due to the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-varietal Arabicica. The coffee is processed dry and the beans have a unique berry flavor.

Harrar is full-bodied spicy and has a jam-like flavor. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is also a very complex coffee that can have notes of wine and even chocolate.

This rare and exotic coffee, grown by many different farmers throughout the Oromia region of Ethiopia is cultivated on small farms. It is believed to be one of the best high-end and sought-after gourmet arabica coffee beans coffees around the world. These premium coffee beans, grown at high altitudes, are sun-dried in order to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They have a holistic farming approach that focuses on sustainability, and improving the lives of their community. To achieve this they create a sustainable environment free of pollution and enrich their soils with plants that produce nitrogen in order to prevent over-fertilizing. They provide their residents with free housing and drinking water that is clean and safe. They also provide health care, education, and other important resources.

These elongated beans are naturally dried and have the body of a wine that is full of flavor and aroma. It is a sought-after coffee because of its uniqueness and taste. It is also among the most sought-after Ethiopian coffees because of its sweet, berry-like flavors and hints of spice.

These unique coffee beans were dried in the sun for a long period of time to create an earthy fruity and robust brew. It's a full-bodied and fruity coffee with a hint or spice. The finish is smooth and long-lasting. This coffee is excellent for espresso, but it can be used to pour over. The coffee will stay on your tongue and make you want more.

Yirgacheffe

Known for its floral aroma, citrus, and wine flavors, this single-origin Ethiopian coffee is great for drip coffeemakers pour-overs, French press, and coffee pods that can be reused. It is light and smooth with a sharp acidity. This premium coffee is great for espresso-based drinks. The name Yirgacheffe is derived from the tiny town in which it is grown in the southern part of Ethiopia. It is located in the Sidamo region that is the main source of Ethiopia's coffee production. The region is renowned for its high-quality beans, while the city of Yirgacheffe is also renowned for its arts. The area is a popular tourist destination because of its stunning landscape and its unique culture.

Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then wet dried and processed in the sun. This results in an espresso that is fresh and bright tasting, with high acidity. The acidity is high, making it perfect for Iced coffee.

While washed yirgacheffes are the most sought-after, producers in the Gedeo Zone have been using natural processes to create various profiles for this iconic origin. The natural Yirgacheffe Misty Valley is a excellent example. It's fruity and complex, with a delicate balance of aromatic jasmine and bright citrus flavors.

Wet-processed yirgacheffes are available, with more of a body and earthiness. They can be fruity or sweet with notes of citrus and peach. These coffees tend to be slightly tart and have a bright, fresh finish.

In general, the most excellent Yirgacheffes are those that have been properly dried. This is done to preserve freshness and prevent brittleness. The coffee beans are then roasted to create the final flavor profile of the coffee.

A good yirgacheffe coffee is costly however, the flavor and aroma are worth the price. If you purchase this coffee from a business who roasts it and sells it directly this will cost less than a store that stocks pre-roasted coffee. This kind of coffee could have been roasted a few weeks or even months in advance and will have lost some its brightness and flavor when you purchase it.

Sidama

The Sidama region is spread across the fertile highlands to the south of Lake Awasa in Ethiopia's Rift Valley. The elevation of the mountains ranges from 1,500 to 2,200 m.a.s.l which promotes slower ripening of coffee cherries and helps to enhance the distinct flavors that are associated with this region of the country. Sidama's strong senses of community is another feature that makes it stand out. Before the Abyssinians conquered this territory, the Sidamas utilized a form of government known as a songo, where elders of different communities gathered to decide on all affairs of their nation through consensus. Since their conquer they have remained a peaceful people. Sidama people have fought against economic and political dominance by their lords.

The majority of the population in Sidama lives a lifestyle that is centered on agriculture. The Enset plant is their main food, but they also grow wheat and other grains, including barley, maize and millet. They also raise cattle and are renowned for their expertise in growing coffee.

In the past, small-scale farmers in this area of the country sold their crops through the Ethiopian Commodity Exchange (ECX). They would take their cherries to the wet mill, where they were washed, sorted and dried on raised beds. The grading process was extremely controlled and evaluated not only physical characteristics but also the quality of the cup. The best lots received an improved grade and, consequently, an increased price, however this system deprived buyers of traceability for buyers.

It's now easier for farmers and washing stations to sell directly to consumers. Kenean’s company, for instance, began honey processing selected Sidama specialty loads three years ago, and has since produced a stunning profile that highlights the fruity notes that are present in the coffee.

Our washed Sidama provides a lively and balanced cup, with citrus notes and a rich body. Its sweetness is reminiscent of golden raisins and green tea and is complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango with undertones of jasmine and spicy clove. With its sparkling acidity and citric suggestions of fruit this coffee is a testament to the region's longstanding tradition of coffee production.

Jimba/Limu

Ethiopia is known for its production of some of the best arabica coffee beans with rich flavor coffee beans in the world. Ethiopia is famous for its distinctive coffee taste profiles, and for the traditional methods used to grow and process coffee. The history of Ethiopian coffee production goes back to the beginning of time and is deeply rooted in the culture of the nation. Legend tells us that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats eat wild exquisite arabica coffee beans berries. The beans are grown on small farms and processed by hand, allowing for a fuller flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each with a a unique flavor and aroma. The terroir of the area and its altitude play an important influence on the flavor profile. Harrar and Yirgacheffe are two popular Ethiopian arabica coffee Beans from Ethiopia beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the top in the world.

The aroma and taste of a cup are influenced by many factors, such as the roast level of the beans and the amount of time they are roasted. Ethiopian coffee is roasted at a low and slow rate, which helps to preserve the natural flavors of the beans. Ethiopian coffee is freshly brewed arabica coffee beans longer than other coffees to enhance the flavor.

The correct brewing method is crucial to maximize flavor and aroma. It is important to experiment with different brewing methods until you find one that is suitable for you. The Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress produces a cup that is acidic with a clean finish.

If you're looking for an invigorating start to your day, or a delicious dessert, there is certain to be an Ethiopian coffee bean that will suit your tastes. Ethiopian coffee contains antioxidants that reduce the risk of heart ailments and boost brain function. It is also believed to boost energy levels and aid in weight loss. Like all food items or drink, it's important to consume in moderate amounts if you wish to reap its health benefits.