Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends, and blending.

The roasting process also removes some of the natural sugar in the coffee bean, it also creates new sugars. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to preserve the natural flavors of the beans. These coffees, as their name implies are lighter in weight and can be enjoyed by using different brewing methods, including drip, espresso french presses, drip pour-overs. Light roasts typically have more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasts.

This is especially true when working with single-estate or micro lot coffees. Additionally, this roast level can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. No matter what your preference is the roast levels all produce unique and delicious coffees.

Light roasts also have a crisp acidity and a soft flavor. This is why these coffees can provide a refreshing boost of energy without the heavy feeling that can be associated with dark roasts. These coffees are perfect for those who like to start the day with a bit more energy and a fresh taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. This is a little misleading because it depends on the way you measure your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than a scoop containing darker roast (because of its greater mass). If you measure by volume, the two will be roughly the same amount of caffeine.

The key to a great light roast is in the roasting process. This is why it's essential to select an experienced roaster, as poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are awestruck by working with small, family-run roasters that are committed to high grown arabica coffee beans-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolate with a smooth mouthfeel. Additionally, it is taken from a sustainable and ethical farm that is committed to the principles of regenerative agriculture.

Medium Roast

Medium roast is often referred to as the "just-right" coffee, because it's the perfect blend between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but with more nuance and balance. They offer a variety of flavors and aromas.

Medium roast arabica beans are roasted at lower temperatures and for a shorter period than roasts that are dark. The beans are heated to about 385 degrees, and they begin to pop. (This is called the first crack). The beans will appear light brown color and will not have any oil on the surface.

The coffee that is roasted to this degree retains a lot of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors native to the origin region. Lightly roasted coffee beans possess a brighter acidity, and a mellower body.

A medium roast can have flavors such as chocolate, caramel and hints of spice, depending on the beans that are used. However, it's important to remember that these flavors are less intense when compared to a light roast since the beans have been cooked for longer.

Apart from the richness and boldness of dark roasted coffee, medium-dark coffees can be bittersweet with a strong flavor that may make it unpalatable for certain palates. Dark roasted coffee is characterized by its rich oily appearance and the flavors of bittersweet chocolate, smoke, and dark caramel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best option. Our Happy Place blend is created with single-origin coffee beans from farms with high grown arabica coffee beans elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a premium blend arabica coffee beans of cocoa, blackberry and guava, with a smooth finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting degree. The amount of caffeine found in coffee beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an enticing flavor profile. The result is a coffee that has a strong, rich taste and less acidity than a light roast. This kind of coffee is perfect for those who prefer an intense cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style. It is distinguished by the roasting method. It is important to choose a top-quality coffee that has been properly roast to obtain the best flavor.

It is essential to roast a dark-roasted coffee until the beans start cracking. This indicates that the beans have been properly roasted and are ready to be made. Dark-roasted coffee should have a silky mouthfeel and a balance between bitter and sweet flavors.

The trick to finding the best dark roasted coffee is the highest quality beans that have been roast at the right temperature. This will allow the unique and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

To find the best dark-roasted coffee, it is important to consider the source of the beans as well as the location where to buy arabica coffee beans they were grown. For instance, certain regions have a certain sweetness that is best suited for dark roasted coffee, while other regions offer an intense and complex flavor that can withstand the intensity of a dark-roasted bean.

When choosing a dark roast, you should also keep in mind that the higher the roasting temperature the more caffeine will be in your coffee. This is because the roasted beans are exposed to a greater amount of heat which causes more of the caffeine to be released. Additionally the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are then de-pulped in tanks, and then fermented to melt any sticky mucilage that is encases them. Then, the beans are dried and cleaned to remove any remaining pectin. This method is very popular among specialty roasters. It's a great option for anyone who wants an uncluttered and crisp taste profile with moderate sweetness and body.

Different flavor compounds are made according to the duration of the fermentation process and the amount of mucilage left on the seeds. They can be floral, earthy, fruity or even the nutty note. This is what allows washed coffees to convey a variety of characteristics of terroir as well as varietal typicity. Natural processed coffees can create distinctive flavors due to the pulp of fruit surrounding the bean.

After the mucilage has been removed, the beans can be dried by placing them in large tanks of hot water (as in the wash method), or by spreading them on raised beds, patios or terraces and turning them regularly. The process continues until the seeds have an average moisture content of 10-12%.

Roasting is the final step. When the roasting process is complete the temperature inside the bean will increase and a cracking sound is heard. This is when vapors start to break through the outer wall of the bean. This is called the first crack.

After this is done then the beans can be consumed. Light roasts will taste very fresh and fruity since they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready, with a deeper and richer taste because they've been roasted longer. Roasts that are darker can be very chocolatey or even smoky depending on how dark they've been roasted.

This makes for a variety of aromas and flavors. It is your choice to decide which coffee best suits your preferences! Try a variety single-origin roasts, such as light, medium and darker roasts. Each has its own distinct flavor.